Top Cookbooks
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Salt, Fat, Acid, Heat by Samin Nosrat
A revolutionary approach to mastering the fundamentals of cooking, blending science, technique, and flavor with vivid illustrations. Ideal for cooks of all levels seeking to understand the 'why' behind great food.
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The Food Lab by J. Kenji López-Alt
An award-winning guide to better home cooking, packed with science-based techniques and hundreds of easy-to-follow recipes. Perfect for home cooks who crave consistent, delicious results.
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The Joy of Cooking by Irma S. Rombauer
The timeless American classic, revised for the modern kitchen. Comprehensive, approachable, and packed with over 4,000 recipes for every occasion.
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Essentials of Classic Italian Cooking by Marcella Hazan
A definitive collection that brings the heart of Italian cuisine to your home, with elegant simplicity and authentic flavors for every pasta, sauce, and more.
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The Whole30: The 30-Day Guide by Melissa Hartwig Urban
The official companion to the Whole30 program, featuring clear explanations and over 100 recipes for a healthier lifestyle and renewed relationship with food.
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Plenty by Yotam Ottolenghi
A celebration of fresh vegetables and bold flavors, Ottolenghi's acclaimed recipes make vegetarian food irresistible and vibrant.
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The Flavor Bible by Karen Page & Andrew Dornenburg
An essential reference for creative cooks, this guide explores ingredient pairings and flavor affinities to inspire endless culinary possibilities.
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Smitten Kitchen Every Day by Deb Perelman
Effortless, crowd-pleasing recipes from the beloved Smitten Kitchen blog. Perfect for busy home cooks who want delicious results every day.
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The Defined Dish by Alex Snodgrass
A Whole30-endorsed cookbook with simple, flavorful, and healthy recipes that don't sacrifice taste. Great for families and those seeking nutritious meals.
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Cravings by Chrissy Teigen
Fun, indulgent, and full of personality, Chrissy Teigen’s debut cookbook offers comfort food recipes that are as crave-worthy as they are approachable.
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How to Cook Everything by Mark Bittman
A modern kitchen essential, offering over 2,000 straightforward recipes and techniques for cooks of all skill levels. A go-to reference for any meal.
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The Bread Baker’s Apprentice by Peter Reinhart
Master the art of bread-making with step-by-step instructions, detailed photos, and pro tips. Ideal for beginners and seasoned bakers alike.
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Ottolenghi Simple by Yotam Ottolenghi
Vibrant, flavor-packed recipes requiring minimal time and effort. A must-have for weeknight cooks who love big, bold tastes.
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The Skinnytaste Cookbook by Gina Homolka
Flavorful, light, and healthy recipes that don’t skimp on taste. Perfect for anyone seeking delicious, calorie-conscious meals.
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The Flavor Bible by Karen Page & Andrew Dornenburg
A chef’s guide to creativity, ingredient pairings, and endless inspiration in the kitchen. Loved by pros and home cooks alike.
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The Oh She Glows Cookbook by Angela Liddon
Plant-based, wholesome, and mouthwatering vegan recipes that appeal to everyone. A favorite for healthy eaters and foodies alike.
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The Complete Mediterranean Cookbook by America’s Test Kitchen
Easy, authentic Mediterranean recipes for every day. Nutrient-rich and delicious, with step-by-step testing from the trusted ATK team.
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The Homemade Pantry by Alana Chernila
A guide to making pantry staples from scratch, with 101 recipes for homemade essentials like granola, cheese, and more.
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Baking: From My Home to Yours by Dorie Greenspan
A baking classic with trusted recipes, tips, and guidance for cakes, cookies, breads, and more from a James Beard award winner.
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The Defined Dish: Healthy and Wholesome Weeknight Recipes by Alex Snodgrass
Quick, flavorful, and healthy dinners for busy families. Whole30-approved and bursting with globally inspired flavors.
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Indian-ish by Priya Krishna
A modern take on Indian-American home cooking, featuring inventive, approachable recipes with vibrant flavors and clever twists.
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The Pioneer Woman Cooks: Dinnertime by Ree Drummond
Comforting, family-friendly recipes for busy weeknights from the beloved Pioneer Woman. Includes step-by-step photos for every dish.
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Thug Kitchen: The Official Cookbook
Bold, plant-based recipes with attitude. This irreverent, bestselling cookbook makes healthy eating fun, accessible, and delicious.
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The Baking Bible by Rose Levy Beranbaum
From tarts to cakes, Beranbaum’s meticulously tested recipes and techniques empower bakers to achieve professional-quality results at home.
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Modern Comfort Food by Ina Garten
The Barefoot Contessa's signature comfort recipes, reimagined for today’s kitchens. Warm, satisfying, and always crowd-pleasing.
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Momofuku by David Chang
A behind-the-scenes look at Chang’s iconic restaurant with inventive Asian-American recipes for the adventurous home cook.
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Smitten Kitchen Every Day by Deb Perelman
Accessible, creative recipes for real life from the beloved food blogger. Filled with tips, flavor, and fun for home cooks.
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Cravings by Chrissy Teigen
A New York Times bestseller with playful, flavor-packed recipes for crave-worthy comfort food with a modern twist.
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The Complete Cooking for Two Cookbook by America’s Test Kitchen
Over 650 recipes tailored for smaller households, with kitchen-tested reliability and big flavor in just-right portions.
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The Skinnytaste Air Fryer Cookbook by Gina Homolka
Healthy, crispy, and delicious recipes for your air fryer. Perfect for quick, wholesome meals with less oil and more flavor.
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The Complete Vegetarian Cookbook by America’s Test Kitchen
A comprehensive guide with over 700 rigorously tested vegetarian recipes, from everyday staples to creative new dishes.
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Six Seasons: A New Way with Vegetables by Joshua McFadden
An innovative celebration of vegetables through the seasons, with 225 recipes and vibrant photos that inspire creative, fresh cooking.
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Mastering the Art of French Cooking by Julia Child
The gold standard for classic French cuisine, with detailed instructions and timeless recipes for home chefs and culinary enthusiasts.
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The Nom Nom Paleo Cookbook by Michelle Tam
A fun, graphic-rich guide to flavorful Paleo dishes, packed with step-by-step photos and family-friendly meals.
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The Love and Lemons Cookbook by Jeanine Donofrio
Seasonal, plant-focused recipes with a bright, fresh approach. Perfect for veggie lovers and anyone seeking vibrant, healthy meals.
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The Smitten Kitchen Cookbook by Deb Perelman
Irresistible, approachable recipes with a personal touch. Deb Perelman’s debut cookbook is packed with tried-and-true favorites.
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Gjelina: Cooking from Venice, California by Travis Lett
Rustic, seasonal California cuisine from the acclaimed Venice restaurant. Creative recipes for the adventurous home cook.
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The Pioneer Woman Cooks: Dinnertime by Ree Drummond
Family-friendly weeknight recipes with step-by-step instructions and photos. Perfect for busy households and comfort food lovers.
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Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi
A stunning collection of recipes and stories from the multicultural city of Jerusalem. Rich flavors and culinary history in every dish.
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The America's Test Kitchen Cooking School Cookbook
A comprehensive, illustrated guide to fundamental techniques and over 600 recipes, perfect for building confidence in the kitchen.
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The Complete Baking Book for Young Chefs by America’s Test Kitchen Kids
Kid-tested, parent-approved baking recipes that teach young chefs kitchen skills and confidence in a fun, approachable way.
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Baking: From My Home to Yours by Dorie Greenspan
Trusted, detailed recipes for cakes, cookies, and breads. Perfect for bakers who want tried-and-true results every time.
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Indian Instant Pot Cookbook by Urvashi Pitre
Quick, authentic Indian recipes made easy with the Instant Pot. Perfect for busy cooks craving bold flavors with minimal fuss.
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The Complete Ketogenic Diet for Beginners by Amy Ramos
A simple, accessible guide to starting the keto diet, with easy recipes and meal plans for weight loss and better health.
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Mastering the Art of French Cooking by Julia Child
A culinary masterpiece for classic French cuisine, with detailed guidance and recipes that stand the test of time.
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Smitten Kitchen Every Day by Deb Perelman
Everyday recipes brimming with flavor and creativity, ideal for cooks seeking reliable, delightful meals.
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Indian-ish by Priya Krishna
Lively, inventive takes on Indian-American cooking, with approachable recipes and engaging stories behind each dish.
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The Defined Dish by Alex Snodgrass
Whole30-endorsed, healthy weeknight recipes that bring global flavors to your table, all with simple, nourishing ingredients.
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Smitten Kitchen Every Day by Deb Perelman
A collection of inventive, reliable recipes for every meal, designed for real home kitchens and busy lives.
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The Food Lab by J. Kenji López-Alt
A science-based, comprehensive guide to better home cooking, packed with techniques and approachable recipes for consistent results.
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Modern Comfort Food by Ina Garten
Classic, comforting recipes with a modern twist from the Barefoot Contessa, perfect for sharing with friends and family.
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The Whole30: The 30-Day Guide by Melissa Hartwig Urban
A life-changing guide to healthy eating, featuring clear plans and a wealth of delicious, nourishing recipes.
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The Joy of Cooking by Irma S. Rombauer
A definitive kitchen companion with thousands of classic and contemporary recipes, perfect for cooks of any level.
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The Bread Baker’s Apprentice by Peter Reinhart
A masterclass in artisan bread-making, with step-by-step instructions and expert techniques for every bread lover.
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The Homemade Pantry by Alana Chernila
Make your own pantry staples with easy, wholesome recipes for everything from crackers to yogurt and jams.
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Thug Kitchen: The Official Cookbook
A bold, humorous take on plant-based cooking, packed with delicious, easy-to-make recipes for every day.