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Best products for Pasta

Top Pasta Picks

  1. De Cecco Pasta Spaghetti No.12
    Premium Italian durum wheat semolina spaghetti, bronze-drawn for a rough texture that holds sauce beautifully. Non-GMO, slow-dried for flavor and perfect al dente bite. Ideal for classic Italian recipes and everyday meals.
  2. Barilla Penne Rigate
    Classic tube-shaped pasta with ridges, made from 100% durum wheat semolina. Versatile and excellent for holding chunky sauces. A pantry staple, cooks up firm and flavorful every time.
  3. Garofalo Fusilli
    Authentic Italian spiral pasta crafted in Gragnano. Bronze-cut for superior sauce adhesion, ideal for pesto, tomato, and creamy sauces. Non-GMO and celebrated for its springy texture.
  4. Rustichella d'Abruzzo Organic Penne Rigate
    Artisan organic penne from Italy, slow-dried, bronze-extruded for a rustic finish. Excellent with both red and white sauces. USDA Organic and renowned for its robust flavor and bite.
  5. Banza Chickpea Pasta Rotini
    High-protein, gluten-free pasta made from chickpeas. Firm, nutty taste and excellent for those seeking a nutritious alternative. Suitable for vegans and those on a gluten-free diet.
  6. DeLallo Organic Whole Wheat Linguine
    Hearty whole wheat linguine, 100% organic, with nutty flavor and satisfying chew. Ideal for classic seafood or vegetable sauces and healthy pasta dishes.
  7. Rummo Rigatoni No.50
    Award-winning Italian pasta, famous for its Lenta Lavorazione (slow processing) method. Stays firm after cooking and pairs well with hearty meat sauces.
  8. Jovial Gluten Free Brown Rice Pasta Spaghetti
    Certified gluten-free spaghetti, made from organic brown rice. Cooks to a perfect texture, indistinguishable from traditional pasta. Allergen-friendly and Non-GMO Project Verified.
  9. Pastificio Di Martino Linguine
    Premium Italian linguine made with 100% durum wheat semolina, bronze-drawn for a rough, sauce-grabbing surface. Family-owned since 1912, delivers authentic flavor and texture.
  10. Tinkyada Brown Rice Penne
    Reliable gluten-free pasta, made from whole grain brown rice. Maintains firmness and shape, suitable for a wide range of sauces. Kosher and cholesterol-free.
  11. Sfoglini Organic Reginetti
    American-made, organic ribbon-shaped pasta with ruffled edges. Chewy, holds hearty sauces, and brings a gourmet flair to pasta nights. Crafted in small batches.
  12. Barilla Farfalle
    Bow-tie shaped pasta, perfect for cold pasta salads, creamy or tomato-based sauces. Made with high-quality durum wheat for a delightful al dente texture.
  13. De Cecco Bucatini No.15
    Thick spaghetti with a hollow center, ideal for carbonara and amatriciana. Bronze-drawn for texture, slow-dried for full flavor. Made in Italy.
  14. Explore Cuisine Organic Edamame Spaghetti
    Plant-based, gluten-free pasta made from organic edamame. High in protein and fiber, cooks quickly and offers a fresh, slightly sweet flavor.
  15. Barilla Angel Hair
    Delicate, thin pasta ideal for light olive oil, seafood, or tomato-based sauces. Quick to cook and a favorite for elegant dishes.
  16. Garofalo Mafalda Corta
    Short, ribbon-shaped pasta with wavy edges. Great with robust sauces and for casseroles. Made with top-quality Italian semolina.
  17. Rao’s Homemade Penne Rigate
    Classic Italian penne, crafted with premium semolina flour for a delicious, authentic taste. Pairs perfectly with Rao’s pasta sauces.
  18. 365 by Whole Foods Market Organic Spaghetti
    USDA Organic, non-GMO spaghetti made with high-quality durum wheat. Affordable, reliable, and great for family dinners or meal prepping.
  19. Barilla Lasagne
    Oven-ready, wide pasta sheets perfect for classic lasagna or creative layered bakes. No boiling required, holds up well to sauces and cheese.
  20. De Cecco Orecchiette No.91
    Traditional "little ear" pasta from Puglia, Italy. Perfect for catching chunky vegetable or sausage sauces. Bronze-cut for a rustic feel.
  21. Barilla Collezione Casarecce
    Unique twisted shape inspired by Sicily, designed to hold sauces inside and out. Great for creamy and chunky sauces alike.
  22. DeLallo Potato Gnocchi
    Light, pillowy Italian potato dumplings, perfect with pesto, sage butter, or tomato sauces. Ready in minutes for a quick gourmet meal.
  23. Jovial Organic Einkorn Whole Wheat Fusilli
    Ancient grain fusilli, rich in flavor and nutrients. USDA Organic and made from einkorn, the oldest wheat variety. Nutty taste and hearty texture.
  24. Banza Chickpea Pasta Shells
    Gluten-free shells with high protein and fiber. Great for baked dishes or holding chunky sauces. Delicious and satisfying.
  25. Barilla Rotini
    Corkscrew-shaped pasta perfect for holding onto sauces and dressings. Ideal for pasta salads and casseroles.
  26. Andriani Felicia Organic Red Lentil Penne
    Organic, gluten-free penne made from red lentils. High in protein and fiber, with a unique color and earthy flavor.
  27. De Cecco Tagliatelle No.203
    Long, flat ribbons ideal for creamy Alfredo or Bolognese. Bronze-drawn, slow-dried for maximum flavor and texture.
  28. Barilla Ditalini
    Small, tube-shaped pasta perfect for soups like minestrone or hearty stews. Holds its shape and texture in broths.
  29. Barilla Collezione Pappardelle
    Wide, flat ribbons ideal for rich meat sauces or wild mushroom ragù. Holds sauce beautifully and looks elegant on the plate.
  30. Jovial Organic Gluten Free Tagliatelle
    Egg-based, gluten-free tagliatelle with authentic Italian taste and texture. Certified organic, cooks up perfectly every time.
  31. DeLallo Orzo
    Rice-shaped Italian pasta perfect for soups, salads, or as a side. Holds its shape well and has a tender, delicate texture.
  32. Barilla Manicotti
    Large pasta tubes perfect for stuffing with ricotta and spinach, then baking with sauce and cheese for a classic Italian dish.
  33. Cipriani Tagliarelle
    Ultra-thin, egg-rich tagliarelle from Venice, Italy. Elegant and fast-cooking, pairs beautifully with truffle, butter, or seafood sauces.
  34. Rustichella d'Abruzzo Organic Whole Wheat Spaghetti
    Artisan, organic whole wheat spaghetti with full flavor and a hearty bite. Slow-dried for traditional taste and texture.
  35. Barilla Fettuccine
    Classic flat ribbons, perfect for Alfredo, creamy, or hearty meat sauces. Made from quality durum wheat semolina for perfect consistency.
  36. Bionaturae Organic Fusilli
    USDA Organic, Italian-made spiral pasta. Made from traditional wheat, slow-dried for a chewy texture and robust wheat flavor.
  37. Barilla Gemelli
    Twisted "twin" pasta, ideal for chunky sauces, pesto, or salads. Holds its shape and texture after cooking.
  38. Explore Cuisine Organic Black Bean Spaghetti
    Gluten-free, plant-based spaghetti made from organic black beans. High in protein and fiber, with a deep, rich color and flavor.
  39. Pastificio Felicetti Monograno Matt Penne Rigate
    Single-varietal Italian pasta, made from Matt durum wheat. Noted for its golden color, nutty flavor, and perfect texture.
  40. Jovial Organic Brown Rice Lasagna
    Gluten-free, organic lasagna sheets made from brown rice. No boiling required, holds up well for layered bakes.
  41. Sfoglini Organic Whole Wheat Macaroni
    Small-batch, American-made whole wheat macaroni. Full-flavored and perfect for healthy mac & cheese or baked dishes.
  42. Jovial Organic Einkorn Penne
    Ancient einkorn wheat penne, USDA Organic, with a nutty, rich flavor. Great for classic Italian sauces and healthy meals.
  43. De Cecco Cavatappi No.87
    Corkscrew-shaped pasta, ideal for creamy or cheese sauces. Holds up well in baked dishes and pasta salads.
  44. Barilla Small Shells
    Perfect for soups and creamy pasta dishes. Small, shell-shaped pasta that holds sauce in every bite.
  45. Rustichella d'Abruzzo Organic Farfalle
    Butterfly-shaped, organic Italian pasta. Great for salads, light sauces, and kids' meals. Slow-dried and bronze-cut for quality.
  46. Barilla Elbows
    Classic elbow macaroni, perfect for mac & cheese, salads, or casseroles. Made with high-quality wheat for a consistent texture.
  47. De Cecco Conchiglie Rigate No.50
    Ridged shell pasta, perfect for capturing creamy or chunky sauces. Italian-made, slow-dried for excellent texture.
  48. Barilla Ziti
    Medium-sized, smooth tube pasta, ideal for baked ziti or hearty meat sauces. Cooks up perfectly every time.
  49. Bionaturae Organic Gluten Free Penne
    Certified organic, gluten-free penne made with a blend of rice, potato, and soy. Smooth texture and authentic Italian taste.
  50. Cipriani Pappardelle
    Luxurious, egg-rich wide ribbons from Venice. Elegant, with a silky texture, perfect for rich, meaty sauces or special occasions.
  51. Explore Cuisine Organic Green Lentil Penne
    Gluten-free, plant-based penne made from green lentils. High in protein and fiber, with a mild earthy flavor.
  52. Sfoglini Organic Saffron Malloreddus
    Traditional Sardinian pasta infused with saffron. Small, ridged shells with a floral aroma—perfect for unique, gourmet dishes.