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Best products for Spices

Top Spices

  1. Simply Organic Ceylon Cinnamon
    High-quality, true Ceylon cinnamon with a mild, sweet flavor and delicate aroma. Perfect for baking, oatmeal, and beverages. USDA certified organic and non-GMO, this cinnamon is prized for its low coumarin content and subtle spice, making it a healthier and more refined choice for everyday use.
  2. McCormick Gourmet Ground Black Pepper
    Expertly ground from premium black peppercorns, this versatile spice adds bold, zesty heat and depth to any dish. Ideal for seasoning meats, salads, and vegetables, it’s a kitchen staple known for its freshness and consistent grind.
  3. Frontier Co-op Organic Turmeric Root Ground
    Vibrant, earthy turmeric with a warm, slightly bitter taste. Sourced organically, it's rich in curcumin and widely used for its health benefits. Excellent for curries, golden milk, and wellness teas.
  4. Simply Organic Paprika
    Sweet, mild Hungarian paprika that brings a rich red color and smoky-sweet flavor to stews, eggs, and roasted dishes. Non-irradiated and certified organic for pure, bold taste.
  5. Spice Islands Pure Vanilla Extract
    Premium vanilla extract crafted from Madagascar beans. Adds complex, floral sweetness to baked goods and desserts. Highly concentrated, so a little goes a long way.
  6. Badia Ground Cumin
    Aromatic and earthy, this cumin is essential in Latin, Indian, and Middle Eastern dishes. Its warm, nutty flavor elevates chili, tacos, and curries.
  7. McCormick Gourmet Organic Ground Ginger
    Sharp, spicy-sweet ground ginger from select organic roots. Use in cookies, stir-fries, teas, and marinades for a zesty kick and digestive benefits.
  8. Simply Organic Garlic Powder
    Pure, potent garlic powder with no additives. Adds robust, savory flavor instantly to soups, sauces, meats, and vegetables. A convenient alternative to fresh garlic.
  9. Spiceology Smoked Paprika
    Spanish-style, oak-smoked paprika with deep red color and an intense smoky aroma. Perfect for BBQ, paella, and rubs. Adds visual appeal and complexity to any dish.
  10. Penzeys Vietnamese Cinnamon
    Exceptionally sweet and spicy cinnamon with a potent aroma. Ideal for baking, coffee, and desserts. Highly regarded for its bold flavor and aromatic punch.
  11. Simply Organic Ground Nutmeg
    Warm, sweet, and slightly woody, this ground nutmeg adds classic flavor to pies, holiday drinks, and savory sauces. Sustainably sourced and non-GMO.
  12. Badia Bay Leaves
    Aromatic dried bay leaves for stews, soups, and sauces. Imparts subtle, herbal notes and depth to slow-cooked dishes. Essential for classic stocks and braises.
  13. Spice Hunter Whole Cloves
    Whole cloves with a strong, pungent flavor and sweet, peppery aroma. Great for mulled beverages, pickling, and spice blends. Use sparingly for a bold, warming effect.
  14. Simply Organic Coriander
    Ground from organic seeds, this coriander offers a citrusy, slightly sweet taste. Essential in curries, marinades, and spice rubs. Adds brightness to both savory and sweet recipes.
  15. McCormick Organic Oregano
    Robust and aromatic oregano, organically grown and dried for maximum flavor. A Mediterranean staple for pizza, pasta, and grilled meats.
  16. Simply Organic Thyme
    Earthy, slightly minty thyme leaves with a delicate aroma. Essential in French and Mediterranean cuisines for seasoning poultry, potatoes, and soups.
  17. Starwest Botanicals Whole Cardamom Pods
    Premium green cardamom pods with a sweet, floral, and citrusy flavor. Ideal for chai, desserts, and Indian curries. Known for its complex, aromatic notes.
  18. Simply Organic Cayenne Pepper
    Hot and vibrant, this cayenne pepper offers pure heat and flavor. Use for adding spice to sauces, rubs, and Mexican dishes. Certified organic and potent.
  19. Spice Islands Ground Allspice
    Warm and complex, allspice combines notes of cinnamon, nutmeg, and cloves. Essential for Caribbean, Middle Eastern, and baking recipes.
  20. Simply Organic Ground Mustard
    Tangy, sharp ground mustard for dressings, marinades, and pickling. Adds a zesty bite to classic condiments and spice blends.
  21. McCormick Gourmet Saffron
    Luxurious saffron threads with a delicate floral aroma and vivid golden hue. Perfect for paella, risotto, and Persian dishes. Use sparingly for an unmistakable flavor and color.
  22. Spiceology Sumac
    Tangy and slightly fruity, sumac is a Middle Eastern favorite for seasoning salads, meats, and dips. Adds a vibrant, lemony flavor and deep red color.
  23. Simply Organic Rosemary
    Fragrant, piney rosemary with a robust flavor. Ideal for roasting meats, potatoes, and vegetables. Certified organic for purity and taste.
  24. Spice Islands Ground White Pepper
    Subtle, earthy white pepper perfect for light-colored sauces, soups, and Asian cuisine. Offers a milder heat than black pepper with a unique flavor profile.
  25. Simply Organic Ground Cloves
    Warm, sweet, and spicy ground cloves for baking, mulled wine, and spice blends. Organically grown for a pure, intense flavor.
  26. McCormick Gourmet Herbes de Provence
    A traditional French blend of thyme, rosemary, basil, and lavender. Elevates roasted vegetables, chicken, and Mediterranean stews with aromatic complexity.
  27. Simply Organic Dill Weed
    Bright, grassy dill with a delicate flavor. Perfect for fish, salads, and homemade pickles. Non-GMO and organically grown.
  28. Spiceology Za'atar
    A classic Middle Eastern blend of thyme, sesame, sumac, and oregano. Ideal for sprinkling on flatbreads, salads, and roasted vegetables.
  29. Frontier Co-op Organic Fennel Seed
    Sweet, licorice-like fennel seeds used in sausages, breads, and herbal teas. Known for digestive benefits and distinctive flavor.
  30. Simply Organic Chili Powder
    A balanced blend of chili peppers, cumin, garlic, and oregano. Ideal for Tex-Mex, chili con carne, and grilled meats. Certified organic and full of flavor.
  31. Spice Hunter Ground Mace
    Warm, nutty mace with a slightly sweeter, more delicate flavor than nutmeg. Excellent for cakes, doughnuts, and creamy sauces.
  32. Simply Organic Ground Cardamom
    Aromatic and sweet, ground cardamom is prized for its use in chai, desserts, and curries. Adds complex, floral notes and a hint of citrus.
  33. McCormick Gourmet Chinese Five Spice
    A harmonious blend of star anise, cinnamon, cloves, fennel, and pepper. Perfect for Asian stir-fries, ribs, and marinades.
  34. Spiceology Berbere Ethiopian Spice Blend
    A fiery, aromatic blend of chili, ginger, fenugreek, and other spices. Essential for authentic Ethiopian stews and roasted meats.
  35. Simply Organic Parsley Flakes
    Bright green, mildly peppery parsley flakes for garnishing and seasoning. Adds freshness to soups, salads, and sauces.
  36. Spice Islands Celery Seed
    Small, aromatic seeds with a bold, celery-like flavor. Great for coleslaw, dressings, and pickling. Intensifies the taste of vegetable dishes.
  37. Simply Organic Basil
    Sweet, fragrant basil leaves for Italian sauces, pizzas, and salads. Organically grown for maximum flavor and aroma.
  38. Badia Annatto Seed
    Natural coloring and subtle, earthy flavor for Latin American dishes. Use to give rice, stews, and cheeses a vibrant yellow-orange hue.
  39. Spice Hunter Ground Fenugreek
    Bitter-sweet, nutty fenugreek for Indian curries, spice blends, and chutneys. Known for its unique taste and health properties.
  40. McCormick Gourmet Harissa Seasoning
    North African blend of chili, garlic, cumin, and caraway. Adds fiery, smoky heat to meats, stews, and couscous.
  41. Simply Organic Tarragon
    Delicate, anise-like flavor for French sauces, egg dishes, and seafood. Organically grown and carefully dried for peak freshness.
  42. Spiceology Everything Bagel Seasoning
    Crunchy, savory mix of sesame, poppy seeds, garlic, onion, and salt. Great for topping bagels, avocado toast, and roasted veggies.
  43. McCormick Gourmet Lemon Pepper Seasoning
    Zesty blend of black pepper, lemon zest, and herbs. Ideal for seafood, chicken, and vegetables. Brightens dishes with citrusy heat.
  44. Frontier Co-op Organic Smoked Paprika
    Deep red, smoky-sweet paprika made from Spanish peppers. Certified organic and perfect for BBQ, deviled eggs, and paella.
  45. Simply Organic Marjoram
    Mild, slightly sweet marjoram for Mediterranean and Italian cuisine. Enhances stews, roasted meats, and vegetable dishes with subtle herbal notes.
  46. Spiceology Ras el Hanout
    A complex Moroccan blend of over a dozen spices, including cardamom, cumin, and cinnamon. Essential for tagines, rice, and grilled meats.
  47. Simply Organic Italian Seasoning
    A classic blend of basil, oregano, rosemary, and thyme. Perfect for pasta sauces, pizza, and Mediterranean salads.
  48. Badia Sazon Complete
    Latin all-purpose seasoning with garlic, onion, and herbs. Adds depth and flavor to rice, beans, meats, and stews. Widely loved for its versatility.
  49. Spice Hunter Ground Star Anise
    Sweet, licorice-like spice for Chinese five-spice blends, braises, and desserts. Aromatic and unique, it adds depth to sweet and savory dishes.
  50. Simply Organic Chives
    Mild, oniony chives for garnishing soups, potatoes, and dips. Adds fresh, green flavor and color to any dish. Organically grown for quality and taste.
  51. Spice Islands Ground Coriander
    Mild, lemony ground coriander for curries, baked goods, and spice blends. Versatile and aromatic with a sweet finish.
  52. Frontier Co-op Organic Chili Flakes
    Spicy, vibrant red chili flakes for pizza, pasta, and stir-fries. Certified organic with a consistent heat and bright color.